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Sticky Fingers Bakeries

Double Chocolate Chip Muffin Mix

Double Chocolate Chip Muffin Mix

Regular price $6.99 USD
Regular price Sale price $6.99 USD
Sale Sold out
Shipping calculated at checkout.
The Double Chocolate Chip Muffin Mix is new from Sticky Fingers Bakery, and an absolute favorite! It will quickly become your favorite too! These muffins are so delicious that you won't believe that you can have this for breakfast. What is even better? How easy it is to make! Just like all Sticky Fingers products you can create these muffins with just water!


Unbleached Enriched Flours (Wheat Flour, Malted Barley Flour, Niacin,
Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Semi-sweet Chocolate Chips (Sugar, Chocolate, Cocoa Butter, Soy Lecithin, Vanilla Extract), Cocoa Processed with
Alkali, Palm Oil, Canola Oil (Rosemary Extract and Ascorbic Acid to Preserve
Freshness), Buttermilk, Leavening (Baking Soda, Sodium Acid Pyrophosphate,
Monocalcium Phosphate), Natural Flavors, Sea Salt, Coffee Powder, Sunflower Oil,
Cellulose Gum, Pea Protein, Sunflower Lecithin.
CONTAINS: Wheat, Milk. This product is prepared and packaged using equipment that
may come in contact with Eggs, Soy, Tree Nuts (Pecans, Coconut, Almonds), Sesame.


Preheat oven to 400°F.
Line a 12-cup muffin pan with paper liners, or coat with non-stick spray.

In bowl, add water to mix and stir gently until water is absorbed and there are no traces of dry mix.

Scoop batter evenly into muffin cups.

Bake 14-16 minutes, or until a muffin springs back when lightly touched or a toothpick inserted in the center comes out clean.

Let muffins cool 2 minutes, then remove to cooling rack.

Do not eat raw batter.

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Simply Delicious

You can bake up bakery quality muffins from home. Sticky Fingers Bakeries expertly crafted baking mixes make it easy to enjoy freshly baked muffins in under 20 minutes by just adding water!