Sticky Fingers Bakeries

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Inventive cooks and bakers everywhere use our premium mixes and fruit spreads to create delectable dishes and desserts. Explore here to find your favorite. Got a recipe to share?

Displaying 11 - 12 of 12 Recipes


1/2 pint of raspberries
1/4 c. of water
1/2 c. of sugar
1 tablespoon of Framboise Liqueur (Optional)
Whipped cream


In a sauce pan mix all ingredients over medium heat.  Simmer for 4 minutes and then remove from heat. Blend in a food processor until smooth, then chill. Serve with Sticky Fingers Original Scones topped with whipped cream, with crepes, over ice cream, with cheesecake or drizzled over your waffles.



Follow directions for Sticky Fingers Original Scone mix. Once the mix is dropped on the cookie sheet, make a well in the center of each scone.  Place a spoon full of jam in each well. Bake as directed. Enjoy warm for breakfast with a cup of tea.