Sticky Fingers Bakeries

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Inventive cooks and bakers everywhere use our premium mixes and fruit spreads to create delectable dishes and desserts. Explore here to find your favorite. Got a recipe to share?

Displaying 5 - 6 of 12 Recipes

  • Rosemary Scones with Balsamic Strawberries //

  • Servings:
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1 package of Sticky Fingers Original Scones
½ teaspoon of minced fresh rosemary leaves
6 c. strawberries hulled and sliced
2 tablespoons of brown sugar
2 tablespoons of balsamic vinegar


Combine the strawberries, sugar and balsamic vinegar.  Let sit at room temperature for at least an hour or up to 7 hours in the refrigerator. While waiting on the strawberries, make the scones. Follow directions for Sticky Fingers Original Scones adding in the rosemary when you add the water. Bake as directed.  Top the warm scones with the berry mixture and some vanilla ice cream. Garnish with extra rosemary sprigs.


1 jar of Sticky Fingers Lemon Curd
1 tablespoon of lemon zest
1 teaspoon of freshly minced rosemary (optional)
Your favorite Cheesecake recipe and ingredients


Follow your favorite cheesecake recipe adding in minced rosemary to the crust and the lemon zest to the filling.  Before baking the cheese cake, spoon mounds of Sticky Fingers Lemon Curd onto the filling.  Swirl together using the tip of a knife.  Bake as directed and enjoy chilled.