Sticky Fingers Bakeries

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Inventive cooks and bakers everywhere use our premium mixes and fruit spreads to create delectable dishes and desserts. Explore here to find your favorite. Got a recipe to share?

Displaying 1 - 2 of 4 Recipes


1 (16-ounce) can whole berry cranberry sauce
1 tablespoon soy sauce
2 teaspoons minced fresh ginger
Your favorite meatball recipe


Pulse cranberry sauce in a food processor or mash until finely chopped. Then scrape it into a small saucepan along with Red Pepper Jelly, soy sauce and ginger. Bring mixture to a simmer over medium heat and cook for about 7 minutes. Simmer meatballs in the sauce. Serve once warmed through.


1/2 pint of raspberries
1/4 c. of water
1/2 c. of sugar
1 tablespoon of Framboise Liqueur (Optional)
Whipped cream


In a sauce pan mix all ingredients over medium heat.  Simmer for 4 minutes and then remove from heat. Blend in a food processor until smooth, then chill. Serve with Sticky Fingers Original Scones topped with whipped cream, with crepes, over ice cream, with cheesecake or drizzled over your waffles.