Recipe:

Your Public Identity:
Anonymous

Title:
Red Raspberry Sauce

Servings:
5

Ingredients:

1 Jar of Sticky Fingers Red Raspberry Jam
1/2 pint of raspberries
1/4 c. of water
1/2 c. of sugar
1 tablespoon of Framboise Liqueur (Optional)
Whipped cream

Directions:

In a sauce pan mix all ingredients over medium heat.  Simmer for 4 minutes and then remove from heat. Blend in a food processor until smooth, then chill. Serve with Sticky Fingers Original Scones topped with whipped cream, with crepes, over ice cream, with cheesecake or drizzled over your waffles.