Sticky Fingers Bakeries

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Press Release

  • New Gluten Free Scone Mixes

Sticky Fingers Bakeries introduced a new line of four flavorful Gluten Free Scone mixes at the 2012 Summer Fancy Food Show. These mixes' high quality and striking packaging undoubtedly complemented this successful introduction, creating an outstanding amount of buyer interest.

At Sticky Fingers Bakeries, we know scones. Since 1987 we've offered a premium line of all-natural scone mixes that are incredibly easy to make and impossible to resist. Our new line carries that same commitment to quality, certified by the Gluten-Free Certification Organization (GFCO) and produced according to GFCO standards in a dedicated gluten-free facility using only Kosher certified all-natural ingredients. GFCO takes away the worry for both food manufacturers and their customers, by requiring facilities to maintain these incredibly high standards.

Enjoy the delicate, crumbly texture with just a touch of sweetness that our Gluten Free Scone line offers. A quality tasting product using only the highest quality ingredients is how we have built our reputation over the last 25 years. With four varieties (Original, Wild Blueberry, Meyer Lemon and Apple Oat), there's a flavor for every taste.

Thomas Owens and Ted Vogelman, the two men behind the success of Sticky Fingers Bakeries, started the project in San Diego, California, providing muffins and scones to individuals, hotels and coffee shops. By the late 1980s, Owens and Vogelman decided to craft a powder scone mix that would only require adding some water, while still maintaining a delectable consistency and taste—the rest is history.