Sticky Fingers Bakeries

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In the News

Displaying 1 - 2 of 2 news articles

  • Sticky Fingers Scones!

  • By: Windtraveler: A couple of newlyweds sailing around the world.

A lot of you wonder what we eat day to day (especially since we have no refrigeration). I have been pretty transparent about the fact that I really don't like to cook and my "repertoire" of recipes is actually quite laughable. In fact, there *might* have been times when I convinced Scott that popcorn is a great dinner (high in fiber!) or that eating a can of green beans with some balsamic vinegar and oil is "filling". The poor boy is so brainwashed by my "cooking" that he gets really excited when I change things up and sprinkle coconut on his daily half bagel with peanut butter for breakfast. I know. This has got to change.

However - I have managed to find a few items to kick up our menu a notch. Sticky Fingers Scones are one such item....Read Full Article

  • Best in Condiments: Washington

  • By: Cindy Hatcher

Try our award winning Orange Curd featured in last October's Cooking Light magazine