Honey Butter Corn Bread Berry Crumble

Blueberry Corn Bread Recipe

This Berry Crumble Corn Bread is a sweet take on traditional cornbread with fresh berries.


  • 1 lb. (16oz) Marie Callender’s Honey Butter Corn Bread Mix
  • 1 cup assorted fresh berries ( ½ cup if using frozen)
  • Crumble
  • ½ cup softened unsalted butter
  • ½ cup sugar
  • ½ cup of brown sugar
  • 1 cup flour
  • 1 tsp. cinnamon
  • ½ tsp. nutmeg


  1. Preheat oven to 375 F.
  2. Beat butter in mixer until creamy. Gradually add sugars. Add flour, cinnamon and nutmeg. Mix to a crumble texture.
  3. Prepare Honey Butter Corn Bread mix according to package instructions.
  4. Add berries and stir lightly to blend into batter.
  5. Scoop batter into loaf pan or muffin cups ¾ full. Top with crumble mixture.
  6. Bake for approximately 20- 30 minutes or until corn bread springs back when lightly touched with fingertip.
  7. Enjoy!
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